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Tit Talks: Ingredients For Moroccan Fish Stew

  • Olive oil
  • 1 large onion, thinly sliced
  • 2 garlic cloves, crushed
  • 3 tsp grated fresh ginger
  • 1.5 tsp ground cumin
  • 1 tsp cinnamon
  • 1 tsp turmeric 
  • 1 cinnamon stick
  • Pinch cayenne pepper
  • 400g/1 can chopped plum tomatoes
  • 250ml chicken stock (or fish or veg stock)
  • 500g cod or firm white fish fillets, cut into chunks
  • 400g/1 can chickpeas, rinsed and drained
  • 2 tsp honey
  • Salt and freshly ground black pepper
  • Fresh coriander or parsley
  • Flaked almonds, lightly toasted

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